Molecular Gastronomy

Nu-Jazz/Acid jazz/Lounge Jazz
premiera polska: 2009-10-05
kontynent: Europa
kraj: Norwegia
opakowanie: digipackowe etui
opis:
Editor's Info:
Now down to the duo of Iain Ballamy and Thomas Stronen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, who also contributes on three tracks. Maria Kannegaard plays Fender Rhodes on five tracks. Stronen, considered to be one of Norway's most inventive drummers, was always an important writer in Food and it's fair to say that a good amount of their earlier output was written as opposed to improvised. "Molecular Gastronomy", however, is mostly improvised, much in the same way as the music of Stronen's other duo Humcrush. Given the new set-up and a fresh approach, it's also natural that Ballamy, without doubt one of the great British sax players of his generation, gets more room for his excellent playing. Finally, this is also a great sounding album!


muzycy:
Iain Ballamy: saxophones and alto flute
Thomas Stronen: drums, electronics
Maria Kannegaard: Fender Rhodes (1, 5-8)
Ashley Slater: effects and keyboards (2, 3, 10)

utwory:
1. Khymos
2. Apparatus
3. Red Algae
4. Iota
5. Spherification
6. Textures
7. Nature's Recipe
8. Heston
9. The Larder Chef
10. Alchemy

wydano: 12.11.2007
more info: www.runegrammofon.com